Fall Green Bean Casserole Recipe

This classic green bean casserole recipe from Melissa Diane on YouTube is the perfect side dish for Thanksgiving or other holiday occasions you’ll host. It’s quick and easy, and you can make this all in just one pot! Fewer dishes to clean, which makes it perfect for large gatherings. It also tastes so good and complements almost all the main dishes you will probably make.

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This casserole dish will surely become a staple in your home cooking as it’s easy to make and budget-friendly. Your family will love this for sure. Try this today and see for yourself. Watch the video below to learn the step by step instructions. Thanks to Melissa Diane for this fantastic recipe.

Ingredients:

• 2 – 3 cans of green beans (French style)
• 1 can of cream of jalapeno soup (or cream of mushroom soup)
• 1 can of fried onions, divided
• 5 – 6 slices of bacon, cooked and chopped
• course ground black pepper, to taste
• 3 small serrano peppers, finely chopped
• 1/2 cup milk
• 1/2 cup shredded cheese

Directions:

Step 1

Preheat your oven to 350 degrees F. Next, grab your baking dish and start assembling the casserole recipe. Pour two cans of drained green beans followed by one can of cream of jalapeno soup mix. Mix them together and spread them evenly at the bottom. Next, add 1/2 cup milk, ground black pepper to taste, half a can of fried onions, and finely chopped serrano peppers. Give it a little mix, then add the chopped fried slices of bacon.

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Step 2

After this, add the shredded cheese on top and the remaining fried onions. Once done, place the casserole dish in the preheated 350 degrees F oven and bake for 25 minutes. After baking, let it rest a bit then serve. Enjoy!

Fall Green Bean Casserole Recipe