Easy Sour Cream & Onion Cheddar Mashed Potatoes Recipe
Image credit: The Danni Rose via YouTube
If you still haven’t tried this recipe by The Danni Rose on YouTube, then you’re missing out on a super yummy dish that will surely make your family mealtime instantly better! We have been following this recipe for years now and my family never gets tired of eating this. It only requires a few simple ingredients and you can modify it according to your taste and preference. Try it out now and serve this on the side of your favorite dish or eat it as is.
Ingredients:
- Potatoes, this recipe used half a bag
- 2 packs of onion soup mix
- Garlic powder
- Salt
- Black pepper
- ½ cup of sour cream
- ½ cup of milk, or more as needed
- Butter
- Cheddar cheese, shredded
- Chopped scallions
Directions:
Step 1
Place a pot on a stove over medium-high heat, then fill it with water, and bring it to a boil. Peel off the skin of the potatoes leaving a few if desired, then add them to the boiling water, add the onion soup mix, or use beef stock with chopped onions, or add 4 tablespoons of beef bouillon powder along with 3 tablespoons of dry minced onions or finely diced fresh onions, and give them a good stir until well combined and incorporated. Continue to let them boil for about 10 to 12 minutes or until fork tender.
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Step 2
Next, pour the liquid off and mash the potatoes while still piping hot until desired consistency. Season it with garlic powder, then gradually add the milk to loosen the potatoes up, and mix them together until combined. Now, add the cheddar cheese, then give them a good mix and add more milk if needed, and add some slices of butter to taste. Mix them all together until well combined, then season it with salt and pepper to taste, transfer to a serving dish, and garnish with chopped scallion. Serve and enjoy!
*All these images are credited to The Danni Rose via YouTube. Give her channel a visit and subscribe for more!
