Are you looking for an easy dessert to make? Try this microwave cheesecake from Gunjan Vaidya on Youtube. This recipe only needs four easy ingredients. It’s also low-carb, sugar-free, and gluten-free – perfect for a family with different dietary needs. Enjoy this delicious dessert today; watch the video below to learn these four ingredients and for the step-by-step process.
Ingredients:
- 5 oz cream cheese (room temp)
- 1 large egg
- 1/2 tsp vanilla extract
- 2 tbsp powdered sweetener
Directions:
Step 1
Add 5 0z room temperature cream cheese in a bowl followed by 1 large egg. Mix it to combine. Once they are combined, add 1/2 tsp vanilla extract and 2 tbsp of powdered sweetener. Mix it well until the consistency becomes nice and smooth.
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Step 2
Next, get two ramekins (or souffle cups), grease them with some olive oil, and divide the mixture into each, spreading them evenly and nicely. After this, place 1 ramekin first into the microwave and set it to 45 seconds. After you microwaved both, chill them in the refrigerator for an hour. After an hour, get the cheesecake out of the fridge, then serve.
