Fall is the perfect season to whip up some good hearty soup dishes like this white chicken chili from ThatGirlCanCook! on YouTube. I can confidently say it’s one of the best I’ve tried. It’s loaded with only the best ingredients, seasoned so well, and the flavor profile is just amazing. And no worries if you don’t like spicy dishes; you can tone down the spice level of this recipe according to your preference.
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This soup is a crowd-pleaser, and my family just loves how filling this dish is. So, if you’re still reading this, you should definitely give this recipe a try. Check out the video below for the step by step instructions.
Ingredients:
- 1 rotisserie chicken, shredded
- 32 oz chicken broth
- 1/4 cup heavy cream
- 1 can (15 oz) white kidney beans
- 1 can (15 oz) northern beans
- 1 can (4 oz) diced green chiles
- 1 yellow bell pepper, diced
- 1/2 white onion, diced
- 1 1/2 cups frozen fire-roasted corn
- 1 jalapeno pepper, diced
- 1 tsp minced garlic
- 1 tsp seasoned salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 – 2 tsp chili powder
- salt and ground black pepper, to taste
- cilantro, lime, cheese, tajin (for garnish)
Directions:
Step 1
Heat some olive oil in a large heavy-bottomed pot over medium heat, then add the diced bell pepper and white onion. Saute for about a minute or until softened. Next, stir in the diced jalapeno pepper and the minced garlic, then season with a pinch of salt. After this, add 1 1/2 cups frozen fire-roasted corn, 1 can diced green chiles, 1 can white kidney beans, and 1 can northern beans. Mix everything until combined, then add 32 oz chicken broth. Season with 1 tsp of seasoned salt, 1 tsp onion powder 1 tsp garlic powder, 1 tsp ground cumin, 1 – 2 tsp chili powder, 1/4 tsp ground black pepper, and a pinch of salt.
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Step 2
Lastly, stir in the shredded chicken rotisserie, then add 1/4 cup heavy cream. Cover the pot with its lid and let everything simmer for ten to fifteen minutes. Once done, transfer some to a serving bowl and garnish with cilantro, cheese, jalapeno, and a drizzle of fresh lime juice. (You can also add some avocado slices and tajin). Serve and enjoy!
White Chicken Chili Recipe
