When I found this taco stuffed pepper recipe by Delish, on YouTube, I knew I had to try this wonderful looking dish. I just love stuffed papers, and I have always made them in the traditional way, that is with a spaghetti sauce filling, but the taco flavor would go really nicely with the peppers, so why not? This recipe is also a fantastic way of turning a taco meal that is high in carbs into a keto friendly diet food.

Ingredients For Taco Stuffed Peppers:

  • Olive oil
  • 1 pound of ground beef
  • 1 cup of chopped onion
  • 1 clove of garlic (minced)
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons chopped cilantro
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • 1 cup of shredded lettuce
  • Pico de gallo
  • 3 bell peppers (halved and seeded)
  • 2 cups of grated cheese (mix of cheddar and Monterey Jack)
  • Lime wedges (for serving)

Directions:

In this taco stuffed pepper recipe by Delish, on YouTube, you will learn how to make these easy and delicious stuffed peppers in a few easy steps. You will begin by cooking your ground beef taco filling, then spooning it inside the pepper shell. Then you will add your cheese then bake.

Taco Stuffed Peppers Recipe - Easy Dinner Ideas - Stuffed Bell Pepper Meal
Image By: Delish Via YouTube

When the peppers are done, you will add all the topping ingredients that you love on your tacos.

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Taco Stuffed Peppers Recipe - Easy Dinner Ideas - Stuffed Bell Pepper Meal
Image By: Delish Via YouTube

These taco stuffed peppers are so delicious, I just love this idea.

Taco Stuffed Pepper Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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