Sugar-Free Lemon Cheesecake Recipe

Looking for a sugar-free dessert recipe that you can easily make at home? Try this lemon cheesecake by Quick Simple & Delicious! I made it at home last week for my guests, and they absolutely love it. They even asked to take home the leftovers. It’s lemony, creamy, and melts in your mouth.

Ingredients

Crust:

• approximately 1 and 1/4 cup of almond flour (130 grams)
• a pinch of salt
• 1/2 teaspoon of cinnamon
• 1 tablespoon of erythritol
• 2 tablespoons of melted butter

Lemon cheesecake:

• approximately 1 and 3/4 cups of cream cheese
• 1 tablespoon of vanilla extract
• 1 teaspoon of lemon zest
• 1 tablespoon of lemon juice
• approximately 2 tablespoons of erythritol
• 2 eggs

For garnish: dice lemon and mint leaves

Note: you can use other sweeteners like stevia or monk fruit

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions

Step 1:

In a large bowl, add 1 and 1/4 cups of almond flour, a pinch of salt, 1/2 teaspoon of cinnamon, and 1 tablespoon of erythritol. Mix until well combined.

Step 2:

Add 2 tablespoons of melted butter into the mixture and mix until well incorporated.

Step 3:

Line your muffin trays, then add a heaping tablespoon of the crust mixture to each cup. Press it down to the bottom with a teaspoon. Place inside a 356F preheated oven and bake for 5 to 7 minutes. Once done baking, let them cool to room temperature.

Step 4:

In a different bowl, add 1 3/4 cups of cream cheese, 1 tablespoon of vanilla extract, 1 teaspoon of lemon zest, and 1 tablespoon of lemon juice. Mix for 2 minutes or until well combined using a hand mixer. Gradually add 2 tablespoons of erythritol to the mixture, and mix after every addition.

Step 5:

Add 2 eggs one at a time to the cream cheese mixture and mix until well incorporated.

Step 6:

Pour the mixture onto the cooled crust. Shake to even the mixture. Place inside a 356F preheated oven and bake for 15 to 17 minutes.

Step 7:

Once done baking, chill for 1 hour before serving. Garnish with diced lemon and mint leaves on top. Enjoy!

Sugar-Free Lemon Cheesecake in 10 Minutes