When I saw this strawberry pound cake video tutorial recipe by Charlie Andrews, on YouTube, I knew I had to make it immediately. The delicious pound cake is lightly glazed because it is already rich enough and doesn’t require a thick layering of traditional strawberry glaze icing. I was amazed to realize that this cake is made with all scratch ingredients and it was still so simple, so this makes for a super easy recipe to throw together at the last minute. If you have unexpected guests arriving, this bundt cake is a great option to provide a home-cooked dessert without a lot of preparation and fuss. The really cool thing I noticed about this cake was that the recipe calls for strawberry jello, which reminds me of all those vintage recipes from the Better Homes And Gardens cookbook my mom used in the Sixties. I have to say, I just love that cookbook because I am such a fan of Mid-Century-Modern anything. The awesome New Orleans chef that makes this delicious cake is an absolute gem as well, and I highly recommend listening to his YouTube channel, because his recipes are truly amazing.

Ingredients For The Strawberry Pound Cake Recipe:

For The Cake:

• 3 cups sifted cake flour
• 3 cups of sugar
• 3 sticks of unsalted butter (softened at room temperature)
• 5 large eggs (room temperature)
• 16 ounces of fresh strawberries
• 1 large lemon at room temperature
• 2 teaspoons of strawberry extract
• 1 to 2 tablespoons of strawberry cream instant pudding
• 1/2 cup of heavy cream
• 1 teaspoon of baking powder
• 1 teaspoon of red food coloring (optional, it will still be red)
• Cooking spray (or grease the pan traditionally)

For The Glaze:

• Whole milk (or heavy cream warm)
• Powdered sugar
• Red food coloring

Directions:

In this strawberry pound cake video tutorial recipe by Charlie Andrews, on YouTube, you will learn how to make this delicious cake in a few easy steps.

Then you will bake for 40 minutes in a 325°F oven, and glaze when it is cool.

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Strawberry Pound Cake Recipe