Easy Steak Bites and Potatoes Recipe

Golden potatoes and juicy steak bites are the perfect combination. If you have a busy schedule but still want a flavorful meal that will fill you up, go for The Stay At Home Chef‘s steak bites and potatoes recipe, as it is ready in just 30 minutes. This is our go-to dish whenever we don’t have much time on our hands. It is absolutely easy to make and is great for dinner or a snack while watching a movie.

RELATED: Easy Crockpot Pepper Steak Recipe

The secret to having delicious steak bites is the seasonings, so make sure not to skip them. You will surely be surprised how juicy and tender the steak will turn out when you make this recipe at home. It is so simple, yet the flavors are bursting in your mouth. Meat and potatoes will never disappoint! Be sure to save this recipe to your cookbook for future reference and share it with your loved ones.

For more steak recipes, try this Salisbury Steak Smothered with Gravy and Onions or this Crockpot Melt-In-Your-Mouth Cube Steak Recipe.

Easy Steak Bites and Potatoes Ingredients

• 1 pound of beef sirloin steak or beef tenderloin
• 2 tablespoons of lemon juice
• 1 tablespoon of olive oil
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of onion powder
• 1 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 pounds of potatoes (cut into 1-inch cubes)
• 2 tablespoons of butter
• 2 garlic cloves (crushed)
• 1/4 cup freshly grated parmesan cheese (optional)

How to Make Steak Bites and Potatoes

Step 1:

Start by trimming off excess fat, then cutting the steak into bite-sized pieces. Place in a gallon-sized resealable plastic bag or shallow bowl.

Step 2:

Add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and black pepper to the steak. Toss everything to coat evenly. Cover with a cling wrap or seal, then place in the refrigerator for 1 to 8 hours to let it marinate.

Step 3:

Fill a large pot with water and add some salt, then bring it to a boil. Add cubed potatoes and cook for about 10 minutes or until fork-tender. Make sure they are not mushy. Drain them then set aside.

Step 4:

Place a large skillet over medium-high heat. Once hot, cook half of the marinated steak, leaving excess marinade behind. Stir occasionally and cook until seared and browned. Transfer to a plate, then continue cooking the remaining steak.

Step 5:

Bring back all the cooked steak to the skillet, then add the butter and crushed garlic. Cook for a minute then add cooked potatoes. Saute for about 3 to 5 minutes until the potatoes are slightly browned.

Step 6:

Transfer to a plate and sprinkle grated parmesan cheese on top. Enjoy!

Easy Steak Bites and Potatoes Recipe