Soft and Fluffy Milk Rolls
Image by: Savor Easy
It’s easy to see the difference between good quality bread and a regular one. The texture and the taste are so distinct from each other. So if you want to make easy yet exceptional bread at home, make these soft and fluffy milk rolls by Savor Easy. It’s undeniably delicious, especially with the glazing on top. Continue reading or watch the video below for the full instructions for this recipe.
Ingredients:
- 1 cup of milk
- 1/4 cup of sweetened condensed milk
- 1/4 cup of sugar
- 2 eggs
- 1 teaspoon of salt
- 2 and 1/4 teaspoon of instant yeast
- 4 cups of bread flour or all-purpose flour
- 1/3 cup of unsalted butter
For the glaze:
- 1/4 cup of butter (room temperature)
- 1/4 cup of sweetened condensed milk
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Instructions:
Step 1:
In a bowl, add 1 cup of milk, 1/4 cup of sweetened condensed milk, 1/4 cup of sugar, 2 eggs, 1 teaspoon of salt, and 2 and 1/4 teaspoon of instant yeast. Mic all ingredients well using a whisk.
Step 2:
Add 4 cups of bread flour into the mixture. Mix using a spatula until the dough is formed. Once done, add 1/3 cup of unsalted butter to the dough. Mix using your hands until the butter is fully absorbed for about 3 minutes.
Step 3:
Transfer the dough to a floured counter. Next, knead, slap, and fold the dough until smooth for about 7 minutes. Smoothen it into a ball and place it in an oiled bowl. Coat the dough with the oil from the bowl. Once done, cover it for 30-40 minutes.
Step 4:
After 40 minutes, release the gas by punching the dough.
Step 5:
Divide the dough into 12 equal pieces, then round each into a ball. Once done, cover for 10 minutes. After 10 minutes, roll out and flatten each dough ball. Roll it into a log and pinch the edge to seal. Cut it into two. Do the same for the remaining balls.
Step 6:
Place them upward in a 9 x 12″ baking pan lined with parchment paper. Cover them for 30 minutes or until it doubled in size. Brush the top with eggwash (1 egg and 2 tablespoons of milk)
Step 7:
Bake in preheated oven at 350 degrees F for 25-30 minutes.
Step 8:
Prepare the glaze. Add 1/4 cup room temp butter and 1/4 cup of condensed milk into a small bowl. Whisk the ingredients well then brush the glaze while the bread is hot. Serve and enjoy!
