Slow Cooker Winter Vegetable Soup

Winter is the perfect season to pop on those soup recipes you’ve been saving up for a year. But if you want something new, try this slow cooker vegetable soup from OnePotChefShow on YouTube. This soup recipe may be simple, but it’s perfect, especially if you’re leaning towards the healthier side. It’s quick and easy, and requires no effort; you just have to dump all the ingredients in your slow cooker.

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Though this recipe calls for potatoes and carrots, you can throw in those veggies you have in your fridge. It’s a great dish to warm you and your family this winter, and I’m sure you’ll have it frequently throughout this season. Try this recipe today by checking out the full list of ingredients in the video below, or continue reading down for the written step by step instructions. Thanks to OnePotChefShow for this fantastic recipe.

Ingredients:

• 2 large potatoes (washed, peeled, diced)
• 1 large carrot (washed, peeled, diced)
• 1 large brown onion (peeled and chopped)
• 2 cloves of garlic, minced
• salt and ground black pepper
• 8 cups of liquid chicken stock
• 2 cups of mixed soup grains (barley, split peas, or lentils)
• shredded cooked chicken breast (optional)

Directions:

Step 1

To start, prep and chop your vegetables and set them aside. Now, add the chopped potatoes to the slow cooker followed by the chopped carrots, chopped brown onion, minced garlic cloves, mixed soup grains (of your choice), and shredded cooked chicken breast, then pour 8 cups of liquid chicken stock. Stir everything together.

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Step 2

Once done, put on the lid of the slow cooker, set it on low, and cook for five to six hours (or high for two to three hours.) Serve and enjoy!

Slow Cooker Winter Vegetable Soup