Slow Cooker Mashed Potatoes Recipe

Nothing beats a classic recipe done in a slow cooker, like these mashed potatoes from The Magical Slow Cooker on Youtube. This recipe may look simple, but you’ll be amazed just how slow cooking it made it taste 10x better. Your family will be impressed, I’m sure of it. Learn the full procedure by watching the video below.

Ingredients:

• 5 lb russet potatoes
• water to cover potatoes
• 1/2 cup salted butter
• 1 & 1/2 cups heavy cream
• 2 tsp sea salt
• 1/4 tsp pepper (optional)

Directions:

Step 1

Peel and rinse the potatoes thoroughly. Next, dice them into 1/2 to 1-inch pieces, then add them to the slow cooker. Put enough water just to cover the potatoes but do not overfill the slow cooker to the brim. Put on the lid, set to high, and cook for four hours. After four hours, drain the potatoes, then put them back in the slow cooker. Add 1/2 cup of salted butter. Now, get your handheld mixer and blend them together at medium speed. (Be careful not to scrape the slow cooker.)

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Step 2

After blending, add 2 tsp salt and 1 & 1/2 cups of heavy cream. Blend until smooth, then add additional milk or butter if needed. (You can also add more salt or pepper if you like.) Your mashed potatoes are now ready to be served!

Slow Cooker Mashed Potatoes Recipe