Slow Cooker Honey Garlic Chicken & Veggies

Make dinner fun even on weekdays with this honey garlic chicken and veggies from What’s For Din’? on Youtube. This slow cooker recipe is so easy to put together, and you can prep, plug it in, and turn it on high before you go to work or go about your day. Make this hearty dish tonight for your family by watching the video below for the full recipe.

Ingredients:

• 3 – 4 boneless skinless chicken breasts
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp cayenne
• salt and pepper (to taste)
• 16 oz carrots, peeled and quartered
• 16 oz baby red skin potatoes, halved
• 16 oz green beans, trimmed
• 1 large onion, diced
• 4 cloves of garlic, minced

For the sauce:

• 1/2 cup low-sodium soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 1 tbsp olive oil
• 1 tbsp Italian seasoning
• 1 tsp red pepper flakes
• 1/4 tsp cayenne pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• salt and pepper (to taste)

Directions:

Step 1

Season the chicken breasts with some Italian seasoning, garlic powder, cayenne pepper, and salt and pepper. Set aside. In the slow cooker, add the green beans, red-skin potatoes, onion, minced garlic, and carrots. Season them with salt and pepper, then mix. (Make sure to chop your veggies accordingly.) Add the seasoned chicken breasts right over the veggies. Next, in a bowl, combine the soy sauce, ketchup, honey, Italian seasoning, cayenne pepper, red pepper flakes, onion powder, garlic powder, salt, pepper, and olive oil. Mix well.

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Step 2

Pour the sauce over the top of the chicken and veggies evenly. Put the lid on and set the slow cooker on high for three to four hours or low for seven to eight hours.

Slow Cooker Honey Garlic Chicken & Veggies