Slow Cooker Christmas Cookies Recipe

Make Christmas special with these slow cooker Christmas cookies from The Magical Slow Cooker on YouTube! These cookies are so quick and easy to make, and you can just dump all the ingredients in the slow cooker and attend to other dishes you’ll be making for the big night. The kids would also love the chocolate and peanut butter combination – even the adults. It’s a mouthwatering recipe to add to your holiday baking activities. 

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You can also be creative with the toppings. Sprinkles are optional, and you can definitely switch it with pecans, dried cranberries, more chocolate chips, or whatever you like; it’s totally up to you! Try it today and see for yourself! Watch the video tutorial below to learn the step by step process, or continue reading below for the full written instructions. 

Ingredients:

• 2 cups peanuts, dry roasted or regular salted
• 1 cup chopped pecans
• 1 1/2 cups creamy peanut butter
• 1 lb vanilla almond bark
• 1 lb chocolate almond bark
• 12 oz dark chocolate chips
• 1/4 cup Christmas sprinkles (optional)

Directions:

Step 1

Add the peanuts to the slow cooker followed by 1 cup of chopped pecans, 1 lb chocolate almond bark, 12 oz dark chocolate chips, 1 lb vanilla almond bark, and 1 1/2 cups creamy peanut butter. Cover the slow cooker with its lid, set it on high, and cook for two hours (or high for an hour). Stir every 20 minutes.

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Step 2

Once done, scoop 2 tbsp and put it on each cup of a cupcake-lined muffin tray. Add some sprinkles over each top (optional). Once done, refrigerate them for one to two hours to let them set.

Slow Cooker Christmas Cookies Recipe