Simple Creamy Chipped Beef Gravy On Toast Recipe
Image credit: The Gravy Train via YouTube
This simple recipe for two by The Gravy Train on YouTube requires only about 7 ingredients and a few minutes to prepare! This will surely become your new favorite food to serve for breakfast. It is so delicious, and creamy, plus the taste is perfectly balanced, try it out now, and see for yourself. Simply follow the 2 easy steps down below and watch the video tutorial as well, to learn how.
Ingredients:
- 2 tbsp of butter
- 2 tbsp of flour or more
- 1 cup of milk, at room temperature
- ¼ cup of cream
- 1 (2.25 ounces) jar of dried chipped beef, soaked in water
- Kosher salt, to taste
- Black pepper, to taste
Directions:
Step 1
Place a skillet pan on a stove over low heat, then let it heat up before adding the butter and flour, and whisk them together continuously for about 2 minutes or until smooth, there are no more lumps, and the raw taste of the flour is gone. You can add 1 to 2 more tablespoons of flour to thicken the gravy. Next, turn the heat a bit high, then gradually pour the milk, and continue stirring until incorporated.
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Step 2
Once you’ve stirred in all of the milk, drain the water off of the chipped beef, then add them into the mixture, and give them a good stir until well combined. Add the cream until the gravy is to desired consistency, then season it with some salt and pepper to taste, and adjust the flavor as desired. Cover it with the lid, then bring it to a simmer for a few minutes, serve over toast or biscuits, serve, and enjoy!
*Thanks to The Gravy Train via YouTube for all images used here. If you loved this breakfast recipe, then you’ll surely love his other video tutorials too, so give his channel a visit and subscribe!
