6-Ingredient No-Bake Root Beer Float Pie Recipe

This 6-ingredient no-bake root beer float pie recipe by Catherine’s Plates is one of our go-to desserts at home. We love drinking root beer and eating pies, but when combined, it’s so much better! There’s no way you can resist this delicious treat. I made this last weekend at a small gathering with my friends, and they absolutely loved it. You don’t need an oven for this recipe – it only takes a few minutes to prepare, and it’s ready to go in the freezer. Read on or watch the video below for full instructions.

Ingredients

• 1 prepared shortbread pie crust 9-inch
• 8 oz homemade whipped topping or Cool Whip (thawed) plus more for garnish
• 3.4 oz box vanilla pudding mix
• 3/4 cup of root beer
• 1/2 cup of cold milk
• maraschino cherries

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Instructions

Step 1:

In a large bowl, add the 3.4 oz pudding dry mix, 1/2 cup of cold milk, and 3/4 cup of root beer. Beat together using an electric hand mixer for about 2 minutes until it has a pudding consistency.

Step 2:

Add half (4 oz) of the whipped topping or cool whip into the mixture and fold until well mixed.

Step 3:

Pour the pudding mixture into the pie crust evenly.

Step 4:

Add the remaining half (4 oz) of the whipped topping over the pudding mixture and spread evenly.

Step 5:

Cover the pie crust and place in the freezer. Let it freeze for at least 2 hours or until it’s set.

Step 6:

After 2 hours, remove it from the freezer and garnish with additional whipped topping and cherries on top. Slice, serve, and enjoy!

If you have leftovers, make sure to freeze them.

Did you like this simple dessert recipe? If you did, make sure to check Catherine’s Plates on YouTube and subscribe to her channel. She has tons of amazing recipes that you will absolutely love. 

6-Ingredient No-Bake Root Beer Float Pie Recipe