Rich and Creamy Tomato Soup Recipe

With simple ingredients from your pantry, you can make this rich and creamy tomato soup recipe by Preppy Kitchen. It’s so good, especially on a cold night when you just want delicious and comforting food. This soup is super easy to make and will surely win everyone’s hearts. Learn how to cook this yummy recipe by watching the video below.

Ingredients:

• 1 yellow onion (chopped)
• 6 cloves of garlic (minced)
• 2 tablespoons of butter
• 3 tablespoons of olive oil
• 2 cans (28 oz) of whole peeled tomatoes
• 3 cups of water or chicken stock
• 1 tablespoon of sugar
• salt to taste
• 1/4 teaspoon of black pepper
• pinch of dried thyme
• oregano
• basil leaves
• 3/4 cup of heavy cream

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Instructions:

Step 1:

Add the 2 tablespoons of butter and 3 tablespoons of olive oil into a big pot. Once the butter is melted, add the chopped onion. Stir and cook until fragrant. Next, add the minced garlic. Keep stirring to keep it from burning. Cook for about 5 minutes.

Step 2:

Add the 2 cans of whole peeled tomatoes and the 3 cups of water or chicken stock. Next, season it with 1 tablespoon of sugar, salt, and 1/4 teaspoon of black pepper. Bring to a boil and let it simmer for 30 minutes to reduce the liquid and intensify the flavors.

Step 3:

Once boiling, reduce to a simmer, then continue cooking for 30 minutes. Add the thyme oregano and mix.

Step 4:

Remove from heat. You can use a potato ricer or masher and mash it all together. But you can also use an immersion blender. Make sure not to over-blend your soup! The olive oil will taste really bitter. You just want a nice silky texture.

Step 5:

Add the 3/4 cup of heavy cream and mix. Taste and adjust the seasonings if needed. Fill a bowl then top with basil leaves. Serve and enjoy!

Rich and Creamy Tomato Soup Recipe