3 Quick and Easy $5 Casserole Recipes

All of us have recently been busy with all those previous holidays, and I must admit that it was tiring, especially when you’re the one hosting the parties. That’s why I thought if there was any way I can save up both money and time with recipes that are easy to make but don’t compromise the taste and quality. At first, I thought that would be difficult to find, not until I stumbled upon this recipe by Six Sisters’ Stuff on YouTube. I was glad when I found out that this tutorial doesn’t only contain one but three kinds of recipes!

Ingredients:

Cinnamon Roll French Bake

• 1 loaf French Bread
• 5 eggs
• ¾ cup Whole milk
• 2 teaspoons Vanilla
• ½ tablespoon Cinnamon
• 2 teaspoons Nutmeg
• ½ cup Brown sugar
• ½ tablespoon Cinnamon
• 1 cup Cream cheese frosting softened

Ham and Broccoli Breakfast Casserole

• 4 Whole-wheat English muffins
• 2 cups Broccoli florets
• 2 cups Leftover ham, diced
• 8 oz. Block of extra sharp cheddar cheese, shredded, divided
• 12 Eggs
• 1 cup Milk
• 1 teaspoon Paprika
• ¼ teaspoon Crushed red pepper
• Salt and pepper

Twice Baked Potato Casserole

• 5 pounds Russet potatoes
• 10 strips Bacon
• 8oz package Cream cheese
• ½ cup Butter, melted
• 1 cup Sour cream
• 2 ½ cups Cheddar cheese, shredded
• 2 teaspoons Salt
• ½ teaspoon Pepper

Directions:

Cinnamon Roll French Bake

Cut the French bread in bout ½ inches thick. Spray your baking dish with non-stick cooking spray. Layer the bottom with a half portion of the sliced bread. Crack the eggs in a bowl then add milk, vanilla extract, cinnamon, and nutmeg. Mix until well combined then pour half of it onto the bread. Layer the remaining bread, then pour the rest of the mixture, sprinkle with brown sugar and cinnamon. Bake it at 350°F for about 25 minutes. Gently spread some softened cream cheese on top then serve.

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Ham and Broccoli Breakfast Casserole

Cut English muffins and ham into bite-size pieces. Spray your baking dish then put the broccoli, muffin, and ham. Sprinkle shredded cheddar cheese then gently incorporate. In a separate bowl, combine the eggs, milk, paprika, crushed red pepper, salt, and pepper, then whisk. Pour the mixture onto the dish, cover it with aluminum foil then pop in the fridge for 20 minutes or overnight. Bake at 375°F for about 45 minutes.

Twice Baked Potato Casserole

Wash the potatoes well if you would like to cook them with their skin on. Put it in a large pot, add water, then boil or pressure cook for around 20 minutes. Once done, drain the water and start mashing the potatoes. Add butter, cream cheese, sour cream, salt and pepper to taste, bacon, and shredded cheddar cheese. Mix it well then transfer onto a baking dish, spread it evenly then sprinkle with shredded cheddar cheese and bacon bits. Bake at 350°F for 30 minutes or up until the cheese has melted.

*Thanks to Six Sisters’ Stuff via YouTube and her official website for all these amazing images. Follow and subscribe to her channel for more.

3 Quick and Easy $5 Casserole Recipes