Pina Colada Fluff Recipe
Image credits: Baked Broiled and Basted via YouTube
Imagine a dessert that instantly transports you to a sun-soaked beach, where the waves gently lap against the shore, and the scent of fresh coconuts and pineapples fills the air. This pina colada fluff from Baked Broiled and Basted on YouTube is a heavenly blend of tropical flavors that will make you feel like you’re on an island getaway, even if you’re just in your home. This delightful concoction combines the creamy richness of coconut, the vibrant sweetness of pineapple, and the airy lightness of whipped cream to create a dessert that is both refreshing and indulgent.
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This dessert is a tribute to the classic Pina Colada cocktail, beloved for its blend of rum, coconut, and pineapple. However, in this non-alcoholic, family-friendly version, Baked Broiled and Basted captures the essence of the drink in a fluffy, spoonable form. Whether you’re a seasoned cook or a kitchen novice, this step-by-step guide will ensure that you achieve the perfect balance of flavors and textures every time. Get ready to impress your guests and satisfy your sweet tooth with this easy-to-make, utterly delicious pina colada fluff.
Ingredients:
- instant vanilla pudding
- 1 – 15 oz can cream of coconut
- 1 – 20 oz can of crushed pineapple
- 1 tub of Cool Whip
- mini marshmallows
- shredded coconut
- chopped pecans
Directions:
Step 1
In a large mixing bowl, add a can of cream of coconut and instant vanilla pudding. Whisk well until combined, then fold in 1 tub of Cool Whip. Next, add a can of crushed pineapple with the juice, some chopped pecans, mini marshmallows, and shredded coconut. Fold all together until just combined (don’t overmix.)
Step 2
Once done, cover it, place it in the fridge, and chill for three to four hours. Serve and garnish it with more shredded coconut and chopped pecans, then add a cherry on top. Share and enjoy!
Pina Colada Fluff Recipe
