I am always looking for a new potato idea, so when I found this parmesan chili duchess potatoes recipe by El Mundo Eats, on YouTube, I knew I had to try it! These potatoes are a twice-cooked recipe, so El Mundo uses Yukon Gold potatoes for this idea, but whatever potatoes you like best will work. The presentation of these elegant-looking potatoes is absolutely stunning, so they really make an impressive side for any meat dish. I like to serve these potatoes with prime rib because they really take that awesome meal idea to a very professional-looking five-star restaurant class meal.
Ingredients For The Parmesan Chilli Duchess Potatoes Recipe:
- 2.5 pounds of Yukon Gold potatoes
- 2 teaspoons of salt
- enough water to cover the potatoes
- 2 egg yolks
- 1/3 cup of cream
- 2 tablespoons of softened butter
- 1 chili (de-seeded and finely chopped)
- 1 tablespoon chopped chives
- 1/4 teaspoon of nutmeg
- 1/2 cup of grated parmesan
Directions:
In this parmesan chili duchess potatoes recipe by El Mundo Eats, on YouTube, you will learn how to make this world-class side dish in a few easy steps. You will begin by peeling, cutting, and boiling your Yukon Gold potatoes with salt until they are very tender. Then you will strain and pulverize the potatoes and blend in the other ingredients.
Then, you will put the potatoes through a pastry squeeze onto a parchment-lined cooking sheet, and bake.
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This recipe looks so amazing, and tastes absolutely delicious!
