Overnight Crockpot Oatmeal with Apples & Cinnamon
Image credit: chrisandrephoto on Instagram
Over time, overnight oatmeal recipes are slowly turning into a classic breakfast meal that is both sufficient and tasty at the same time. You can take it straight out of the fridge and eat it cool or warm, straight out of the crockpot. Either way, it is a great way to start the day and face it fully energized.
Eat breakfast like a king or queen! This oatmeal with apples and cinnamon recipe cooked in a crockpot might be one of the easiest recipes to make. Just combine the oats and milk in the slow cooker and set it to cook deliciously overnight. It results in a creamy, oatmeal perfection that is best served with apples and cinnamon, making it the most epic apple pie-tasting breakfast. We have MOMables – Laura Fuentes to thank for this delicious and efficient recipe that every busy person will need.
Ingredients:
- 1 ⅓ cups steel-cut oats
- 4 cups unsweetened vanilla almond milk
- 1 ½ teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 Granny Smith apples, diced and divided
- 4 teaspoons brown sugar for sprinkling
Directions:
Prepare all the needed ingredients and measure as stated in the list above.
Prepare the slow cooker by generously spraying with non-stick spray or by lining it with a slow cooker liner.
As easy as it is, combine 1 1/3 cups of steel-cut oats, 4 cups of unsweetened vanilla almond milk, 1 ½ tsp vanilla extract, 1 tsp cinnamon, and 2 diced Granny Smith apples in the slow cooker.
Sir, mix all the ingredients until well combined.
Then, set the slow cooker to cook the oats for 6–8 hours on low, or until the oats are soft and cooked through.
When done, assemble the dish. Serve the oats in your favorite bowl, sprinkle with some brown sugar, and add additional chopped apples.
Best served warm and share with family and friends. This is such a great dish for breakfast gatherings. Enjoy!
