Image by RecipeTin Eats via YouTube
This chili mac and cheese recipe by RecipeTin Eats on YouTube can be the best of both worlds with two dishes in one pot. It’s an easy recipe that can be made in 20 minutes. I love how it’s a cross between chili and mac and cheese because you get flavors of the chili but the pasta noodles from the cheesy macaroni too.
First, heat oil in a large pot over high heat. Add garlic and onion and cook. Then add capsicum and cook until the onions are translucent. Add the ground beef and cook while breaking it up as you go. Continue to watch RecipeTin Eats tutorial on YouTube for full instructions and details.
Next, once the pasta noodle is al dente, turn off the stove, and stir in the cheese. Then, top it off with cheese and close the lid so it can melt. Garnish with green herbs and serve.
Overall, I think this would be a great recipe to make for dinner, and it’s an easy meal to store in the fridge and warm up to eat the next day. I love reheating chili and pasta dishes because you can top it off with cheese.