2 One Pan Breakfast Egg Toast Recipes

Don’t know what food to prepare in the morning? Try these 2 one pan breakfast egg toast recipes by 쿠킹하루 Cooking Haru 🙂. Yes, you can make the two toasts at the same time! The first one is made from ham and cheese, while the other is a combination of bacon, lettuce, cheese, and tomato. This is probably the best sandwich I have ever tried. Most of the ingredients are the same as what I usually use, but I never thought of adding milk, green onions, and butter. Those three definitely made a big difference.

Ingredients:

• green onion (chopped)
• butter (softened)
• 3 eggs
• 1/3 teaspoon of salt
• 3 tablespoons of milk

For the first toast:

• 3 pieces of sliced ham
• cheese slice

For the second toast:

• cheese slice
• 4 bacon slices (cooked crispy)
• tomato (sliced)
• lettuce

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Instructions:

Step 1:

In a mixing bowl, add 3 eggs, 1/3 teaspoon of salt, and 3 tablespoons of milk. Beat until well mixed.

Step 2:

Place a pan over low heat and grease with cooking oil. Once the oil is hot, add the egg mixture and top with chopped green onions.

Step 3:

Immediately add two slices of bread on top of the eggs. Spread butter on the bread slices.

Step 4:

Once set, carefully flip the bread and egg using two spatulas.

Step 5:

First toast:

Add a slice of cheese on top, followed by folded ham slices.

Second toast:

Add a slice of cheese on top, followed by crispy bacon slices and tomato slices.

Step 6:

Season salt and pepper to taste.

Step 7:

Fold the egg and cover with 2 more slices. Cut the egg in the middle, then spread butter on top of the slices.

Step 8:

Once the bottom is crispy, flip and toast the other side. To cook evenly, rotate the toast. Add lettuce to the second toast.

Step 9:

Cut the toasts into two, then serve on a plate. Enjoy!

2 One Pan Breakfast Egg Toast Recipes