Who doesn’t love cheesecake? This creamy and smooth dessert will truly make everyone’s mouth water. And if you’re looking for a quick recipe, try this no-bake vanilla cheesecake from El Mundo Eats on Youtube. This recipe is one of the best you’ll ever try, and you will love how simple this is. Watch the video below to learn the step-by-step instructions.
Ingredients:
- 1 & 1/2 cups digestive biscuit crumbs
- 1/4 cup unsalted butter
The filling:
- 16 oz full-fat cream cheese
- 1/2 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 cup whipping cream
Topping:
- sweetened whipped cream
Directions:
Step 1
Add 1 & 1/2 cups of biscuit crumbs to a bowl followed by 1/4 cup melted butter. Mix well, then add the crumbs to a 7″ springform pan. Push it to the bottom tightly and freeze for 30 minutes. Next, add 16 oz full-fat cream cheese in a bowl and whisk it until fluffy. After this, add 1/2 cup powdered sugar and 2 tsp vanilla extract and continue to whisk until combined. Set aside.
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Step 2
In another bowl, add 1/2 cup of whipping cream and whisk until stiff peaks, then add it to the cream cheese mixture. Fold the mixture gently and pour it into the prepared base. Spread the mixture evenly, then chill in the coldest part of the fridge for eight hours or until fully set.
