No-Bake Oreo Cookie Dough
Image by Fitwaffle Kitchen by YouTube
If you love Oreos and cookie dough, you have to try this dessert recipe by Fitwaffle Kitchen. I’m pretty sure you’ll get addicted to this simple treat! It’s yummy and super easy to make. The flour is treated, plus it doesn’t contain any eggs, so you don’t have to worry about eating it raw. It’s definitely safe to consume and better than any other recipe. Read on or watch the video below for full instructions.
Ingredients
- 7 Oreos
- 1/2 cup of unsalted butter
- 9 1/4 tablespoons of granulated sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1 1/4 cups of plain flour (heat treated)
- 1/2 teaspoon of salt
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Instructions
Step 1:
Heat treat the flour first, as it can be harmful to consume it raw. Place the flour in a microwave-safe bowl and microwave it for about 1 minute, stirring every 20 seconds. After that, let it cool. This will kill any harmful bacteria that may be present in the raw flour.
Step 2:
Place the Oreos in a zip-lock bag and crush them using a rolling pin. Set it aside for later.
Step 3:
In a mixing bowl, add 1/2 cup of unsalted butter and 9 1/4 tablespoons of granulated sugar. Mix them until they form a cream.
Step 4:
Add 2 tablespoons of milk and 1 teaspoon of vanilla extract to the cream. Mix until well combined.
Step 5:
Add 1 1/4 cups of treated plain flour into the mixture and 1/2 teaspoon of salt. Mix all ingredients to form a dough.
Step 6:
Add the crushed Oreos you made earlier and mix until well incorporated. You can store them in the fridge or roll them into little balls and store them in the freezer. Enjoy!
Did you like this recipe? If you did, make sure to check Fitwaffle Kitchen on Youtube and subscribe to her channel. She has tons of amazing dessert recipes you’ll absolutely enjoy!
