When I saw this awesome no-bake banana split cake by Catherine’s Plates, on YouTube, I fell in love with this recipe. In the small town where I grew up, we had a little malt shop called Roger’s and they had the most delicious ice cream. They had a big soft ice cream machine, and also hard ice cream. In fact, they started having the multiple ice cream flavor iced cases before Baskin Robbins opened in the Sixties. The best ice cream dish of all was their famous banana split. So when I saw this banana split cake the wonderful memories of childhood came flooding back. It is about to be my husband’s birthday, so I really want to surprise him with this cake. I know he’s going to love it because he ate at Roger’s too when we were high school sweethearts.

Ingredients For The No-Bake Banana Split Cake Recipe:

Bottom Crust:

• 2 & 1/2 cups of graham cracker crumbs
• 3/4 cups of unsalted butter (melted)
• Non-stick cooking spray

Cream Cheese Layer:

• 8-ounces of cream cheese (softened)
• 1/4 cup of butter (softened)
• 3 cups of powdered sugar

Middle Layer:

• 3 to 4 bananas (sliced)
• 21-ounce can of pineapple (strained)
• 12-ounces of Cool Whip (thawed) or Heavy whipping cream with powdered sugar
• 4-ounces of Maraschino cherries (drained and patted dry, cut in halves)
• Chocolate syrup or hot fudge sauce
• 1/2 cup of chopped pecans
• Sprinkles (optional)

Directions:

In this awesome no-bake banana split cake by Catherine’s Plates, on YouTube, you will learn how to make this festive cake in a few easy steps. You will begin by making the graham cracker crust, then placing your delicious cream cheese layer. 

Then, you will just keel layering the delicious ingredients and chill.

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This recipe looks so delicious and easy, I know my husband is going to love it!

No-Bake Banana Split Cake Recipe