No-Bake Banana Pudding Cheesecake Bar Recipe

Banana pudding is already in its own world, but banana pudding cheesecake bars sound even better. This recipe by SoulfulT on YouTube shows how to make a southern homemade dessert that requires no baking. I love banana pudding so it’d be interesting to have a dessert that is a combination of the two. Banana pudding has a more fluffy consistency where cheesecake is more wholesome. The two flavors would pair well, and I think it might make me like cheesecake even more. The idea of having these in bar form makes it easier to eat too.

Ingredients:

Filling:

• 1 (8 oz) pack of softened cream cheese
• 5 tablespoons of sugar
• 2 cups of cool whip
• 1 pack of (5.7 oz) of instant banana pudding
• 2 cups of milk

Crust:

• 1 1/2 cup of vanilla waffles cookies
• 5 tablespoons of melted unsalted butter
• pinch of salt
• 3 tablespoons of sugar

Toppings:

• 1 banana
• whip cream
• vanilla wafer cookies

Directions:

First, add cream cheese to a large mixing bowl and mix it together with a hand mixer. Then add sugar and cool whip and mix until fluffy. Make the instant banana pudding in a separate bowl then combine with the cream cheese mixture. Continue to watch SoulfulT tutorial on YouTube for full instructions and details.

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Next, once the banana pudding cheesecake has been assembled and set in the freezer for 6 hours, cut them into squares. Top the cheesecake bars with a dot of cool whip, a slice of banana, and vanilla wafer cookies.

Overall, this banana pudding cheesecake bar recipe looks amazing and has a combination of 2 different kinds of desserts in one. They are easy and bite-size to eat which is a wholesome consistency where you can pick up to grab and eat. They are so cute and easy to make at home.

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