Moist Carrot Loaf Cake With Cream Cheese Frosting
Image by: Yeast Mode
This moist carrot loaf cake with cream cheese frosting by Yeast Mode is truly phenomenal with its rich flavors. It’s an upgraded version of the simple carrot cake recipe. If you are looking for the perfect dessert to bake, definitely go for this sweet treat. It’s ideal for any celebrations and gatherings. Read on or watch the video below for the full instructions.
Ingredients:
For the cake:
- 3 large whole eggs
- 1 cup of vegetable oil
- 1 cup of brown sugar
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon powder
- 2 cups of all-purpose flour
- 2 cups of shredded carrots (juice not extracted)
- 1/2 cup of walnuts (optional)
- 1/2 cup of chocolate chips (optional)
For the frosting:
- 1 cup of cream cheese
- 1/4 cup of butter
- 1/4 cup of powdered sugar or icing sugar
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Instructions:
Step 1:
Add 3 large eggs, 1 cup of vegetable oil, 1 cup of brown sugar, and 1/2 teaspoon of salt to a big bowl. Whisk all the ingredients together. Next, add 1 teaspoon of cinnamon powder and 2 cups of all-purpose flour. Mix until smooth. Once done, add 2 cups of shredded carrots, 1/2 cup of walnuts, and 1/2 cup of chocolate chips. If you don’t like walnuts and chips, you can skip them. Mix well until well combined.
Step 2:
Line a 9″ x 5″ baking pan with parchment paper and grease the sides. Pour the cake batter and thump to spread evenly. Place in a preheated oven and bake at 338 degrees F for about 50 to 60 minutes. Once done, remove it from the oven and let it cool.
Step 3:
In a big bowl, add 1 cup of cream cheese, 1/4 cup of butter, and 1/4 cup of powdered sugar. Beat the ingredients until the mixture becomes creamy and smooth.
Step 4:
Remove the cake from the baking tray and transfer it to a plate. Spread the frosting on top. Top it with chopped walnuts, chocolate chips, and shredded carrots if desired. Slice then serve. Enjoy!
