Mint Chocolate Chip Ice Cream Recipe

Did you know you can easily make mint chocolate chip ice cream at home? Yes, you can! You no longer have to go out of the house to buy from the store just to get your cravings satisfied. As long as you have the 5 ingredients you need, you can make your favorite ice cream any time you want. It’s delicious, cheap, and easy to make. The only hard part is waiting for it to freeze!

RELATED: Rainbow Peppermint Patties Recipe

To make Shean’s Kitchen‘s ice cream recipe, you will need all-purpose cream, condensed milk, peppermint flavoring, chocolate chips, and green food coloring. Make sure the cream and condensed milk are chilled before you use them. The green food coloring is optional, but adding it to the mixture is an easier way to identify the ice cream flavor.

Here’s another mint chocolate flavored dessert: Easy No-Fail Mint Chocolate Cookies Recipe

Easy Mint Chocolate Chip Ice Cream Ingredients

• 16.9 oz of all-purpose cream (chilled overnight)
• 10.14 oz of condensed milk (chilled overnight)
• 2 teaspoons of peppermint flavoring
• 1/2 cup of chocolate chips (plus more for garnish)
• green food coloring

How to Make Homemade Mint Chocolate Chip Ice Cream

Step 1:

Add the chilled all-purpose cream to a bowl and beat on high speed until soft peaks.

Step 2:

Add the chilled condensed milk to the cream and whisk until well combined. Make sure to scrape the sides.

Step 3:

Pour 2 teaspoons of peppermint flavoring into the cream mixture and a few drops of green food coloring. Mix until well combined.

Step 4:

Add 1/2 cup of chocolate chips and fold until well incorporated.

Step 5:

Transfer to a freezer-safe container and spread with a spatula, then top with more chocolate chips. Cover the container with foil.

Step 6:

Place it in the freezer for at least 6 hours. Serve and enjoy!

Mint Chocolate Chip Ice Cream