Loaded Baked Potato Casserole With Chicken Recipe

For those of you who are craving chicken and potatoes, you should try this baked potato casserole from The Spicy Apron on Youtube. This recipe is top-notch with its gooeyness and delicious flavors that will make you ask for more. It’s also super easy to make, can feed a big crowd, and be ready in just 45 minutes. Learn the full recipe by watching the video below. 

Ingredients:

• 2 lb baby potatoes (approx. 15 – 20 potatoes)
• 1 whole pre-cooked rotisserie chicken (meat removed and shredded)
• 1 lb bacon (sliced crosswise into 1/2″ pieces)
• 1 pc. 12 oz bag frozen broccoli (thawed and press the water out)
• 1 bunch of green onions (sliced crosswise, white and green parts)
• 1/2 cup chicken broth
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1 tsp paprika
• 1/2 tsp pepper
• 1/2 tsp salt

Directions:

Step 1

Cook your potatoes until they are fork tender, then set them into your casserole dish. Smash them partway with the bottom of a glass. Keep smashing the potatoes until the bottom of the tray is lined with them. Now, get the grease from the bacon you cooked and drizzle a little bit of this all over the potatoes. Next, add the shredded meat from the rotisserie chicken into a bowl followed by 1 package of frozen broccoli, a bunch of chopped green onions, diced bacon, salt, and pepper. Mix everything well to combine.

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Step 2

After this, dump all the chicken mixture over the potatoes, spreading it evenly. Sprinkle a bit of salt over the top. In a separate bowl add 2 cups of sour cream, 2 cups of shredded cheddar cheese, 1/2 cup of chicken broth, and 1 tsp paprika. Mix it all well, then pour it right over the chicken, spreading it evenly. Cover it with tin foil, pop it in the oven at 375 degrees F and bake for 20 minutes. After 20 minutes, pull it out of the oven, and garnish it with some chopped green onions, bits of bacon, and shredded cheese.

Loaded Baked Potato Casserole With Chicken Recipe