If you like sour cream and onion chips or dip, this instant pot chicken recipe by Pressure Luck Cooking on YouTube is an easy recipe to follow and make for dinner. This chicken dinner dish is unique and it makes a creamy sauce to keep the chicken moist and flavorful. It’s like a reminisce of all of the sour cream and onion foods.
Ingredients:
- 1 sweet or vidalia onion
- chives
- 2 lbs chicken breast (chicken cutlets), thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tbsp butter
- 1 cup low sodium chicken broth
- minced garlic
- 1 cup sour cream
- 1 pkg onion soup or onion dip mix
- 1 pkg spreadable herb cheese or 4 oz cream cheese
- sour cream and onion potato chips, optional
Dredge:
- 1/3 – 1/4 all-purpose flour
- kosher salt
- garlic powder
- pepper
Directions:
First, prep the veggies and thinly slice the onions. Then, chop the chives and set aside. Dredge the thinly sliced chicken breast and place it in the flour mixture on both sides. Repeat until finished with all chicken. Continue to watch Pressure Luck Cooking tutorial on YouTube for full instructions and details.
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Next, add the sauted onions and lightly seared chicken cutlets to the instant pot with the chicken broth. Secure the lid and cook on high pressure for 5 minutes. Remove the chicken to a serving dish. Then, add sour cream and a package of onion soup or onion dip mix to the instant pot. Stir. Add the herb cheese or cream cheese and chives. Mix until the dairy is fully emulsified into the sauce.
Spoon the sauce over the chicken or over egg noodles to serve as a stroganoff. Overall, I love sour cream and onion chips so I want to try out. I think adding the crushed chips on top would be an extra season to the dish.
