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Hard-boiled eggs are one of the easiest snacks that you can make at home. Simply fill a pot with water, add the egg, and cook for a few minutes. The time may vary depending on your preferred doneness. I personally like soft-boiled eggs because the yolk is creamier. If you want the yolk to be runny, cook it for about 6 to 7 minutes, then immediately transfer it to an ice bath to stop the cooking process. This tip shows how how easy it is to remove egg shells without peeling hard boiled eggs.
Learn how to make hard boiled eggs with this easy method, then turn them into this awesome deviled egg recipe:
How to Make A Deviled Egg Bouquet
Cooking hard-boiled eggs or soft-boiled eggs is easy – the only hard part is peeling the shell off. I encountered a lot of eggs that were very hard to peel. It is time-consuming and definitely frustrating, especially when you are hungry. So, I searched online and checked if there were any egg-peeling hacks. Turned out, there is. Let Good Foods Good Mood teach you how to remove boiled egg shells without peeling in just a few steps.
Here are some delicious hard-boiled egg recipes you can try: Easy Egg Cucumber Salad, Easy Avocado Egg Salad Recipe,Best Egg Salad Sandwich Recipe, and a lot more.
For more egg recipes, try these:
Get one egg and hold it so that the pointed side is facing up and the flat side is facing down. Gently crack the bottom part on a fat surface.
The bottom flat part of the egg is called the air cell.
Place the egg into a pot of water to boil. As the water boils, you will see the cracks start to slightly expand.
Get a small bowl with a lid, and fill it halfway with cold water.
Once the egg is cooked, place into the bowl then cover with the lid. Shake it side to side until the egg shell is removed.