How To Make Red Velvet Cheesecake Cake

Red velvet cheesecake already sounds wholesome and delicious, but red velvet cheesecake cake sounds super decadent. This combination would be sweets on another level. Stove Top Kisses tutorial on YouTube takes a lot of steps to make this cake, but only because there are layers to this cake. It’s not a hard recipe, it just takes a little more time than a normal cake or cheesecake. This cake looks so rich and it would be perfect with a glass of milk. This type of cake would be best to make the layers a day ahead because it needs time to cool off completely before assembling. It would save a lot of time if you worked on this cake on two separate days. I am amazed by this cake because it sandwiched with cheesecake in the middle.

Ingredients:

To make the cheesecake:

( if you would like to Make two cheesecake please double the recipe)

• 3 blocks soften cream cheese
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup sour cream
• splash of vanilla extract

To make the cake layers:

• 2 1/2 cups cake flour
• 1/2 tablespoon salt
• 1/2 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1 1/2 cups white sugar

Wet ingredients:

• 1 1/2 cups vegetable oil
• 1 1/4 cups buttermilk ( please do not use cold milk .. you can pre-measure this and bring it to room temperature or microwave for 30 seconds)
• 2 eggs
• 1 tbs vanilla extract
• 1  1/2 tablespoon red food coloring 
• 1 tsp white vinegar

Directions:

First, make your cheesecake mixture and bake it in the oven until it comes out with a little jiggle effect. Seram wrap the cheesecake and let cool completely overnight or up to 6 hours.

Next, make your red velvet cake layer and sweat the cake when it’s finished by wrapping it in plastic wrap overnight. On the next day, you’ll be able to put your cake together.

Overall, I think this red velvet cheesecake cake looks super moist and fluffy. The color of red velvet always look super appetizing to me, but it’s a little bit on the sweeter side to me. I do like the idea of red velvet cheesecake cake, and I think it would be a hit to make for some friends. Also, it would be a fun challenge to make because it’s like having two desserts in one.