I am always on the lookout for sweet recipes and when I was looking for peach cobbler recipe. While browsing on Youtube,  I came across Love Meets Cake peach cobbler pound cake and it looked so delicious in the thumbnail that I had to share it. This pound cake looks super moist and decadent. I’m not a peach cobbler person, so having this duo of it being a pound cake sold me. I love how there are steps in this tutorial where you can stop baking if the satisfaction of cake is reached. For example, you don’t need to add extra peach topping after the cake is finished baking. For extra sweetness and peaches, you can add more on top after. I love this tutorial and Love Meets Cake is an amazing and entertaining baker.

Ingredients:

Cake:

• 1 cup unsalted butter softened
• 1/2 cup butter-flavored shortening
• 3 cups granulated sugar
• dash of cinnamon
• 5 large eggs room temperature
• splash of vanilla extract
• 3 cups all-purpose flour sifted
• 1/2 teaspoon salt
• 1/4 cup heavy whipping cream
• 1 cup 7-Up soda

Peach Topping:

• canned peaches
•  brown sugar
• cinnamon

Drizzle:

• 1 pack of room temp cream cheese
• juice from the peaches
• 1 cup powder sugar

Directions:

First, melt some butter in the pound cake pan. In a separate bowl, pour the can of peach chunks and make your peach cobbler topping. Move onto your pound cake mixture and then bake on 325 degrees for an hour and 15 minutes.

Once the cake has finished baking, start on the cream cheese drizzle. Mix the cream cheese in a separate bowl with peach juice and powder sugar.

Finally, make the peach cobbler pound cake look pretty by arranging more peaches on top along with the cream cheese drizzle. I love how she adds more peach juice on top so it steeps through the cake to keep it moister and packed with flavor.

Easy Pound Cake Recipe Idea