Homemade rolls can make any meal complete and they are excellent for mini slider sandwiches. When anyone walks into a house where homemade bread cooking the aroma is overwhelming and makes people feel instantly comfortable and at home. When I found this homemade no-knead dinner roll video recipe tutorial by Yeast Mode, on YouTube, I knew I had to try it! The roll making method described in this video is very basic and easy to follow, and best of all, it doesn’t require all that laborious kneading.
Ingredients For No-Knead Dinner Rolls:
- 1 cup of warm water (water needs to be lukewarm to activate the yeast)
- 2 tablespoons of sugar
- 2 teaspoons of dry active yeast (also called instant yeast)
- 1 large egg
- 3 tablespoons vegetable oil (or melted butter will be much better)
- 1//4 cup sugar
- 1/4 cup powdered milk
- 2 1/2 cups of bread flour
- 1/2 teaspoon of salt
- 1 extra egg (for egg wash)
- 1st raising (1 hour)
- 2nd raising (20 minutes)
- Bake 20 to 25 minutes at 350°F
Directions:
In this homemade no-knead dinner roll video recipe tutorial by Yeast Mode, on YouTube, you will learn how to make delicious dinner rolls in a few easy steps. You begin by mixing your roll ingredients in a mixing bowl and then start your raising process. When the rolls are fully raised, you place them on a baking sheet lined with parchment paper.
Then, bake at 350°F for 25 minutes and serve.
These rolls are so soft and scrumptious, I use them for sandwiches and the family can’t get enough of them!
