How to Make Easy Chicken Noodle Soup

A warm and delicious chicken noodle soup is just the perfect comfort food – here’s an easy and quick recipe by Natashas Kitchen. I am sure everyone will love this on a cold day! It’s a combination of shredded chicken, vegetables, chicken broth, and pasta. Most of the ingredients may already be in your pantry and available in any nearby grocery. Make sure to try this healthy, flavorful, and filling soup whether it’s for lunch or dinner.

Ingredients:

• 4 bone-in or boneless chicken thighs (skins removed)
• 8 cups of chicken broth
• 6 cups of water
• 2 tablespoons of olive oil
• 1 medium onion (finely chopped)
• 2 medium celery sticks (finely chopped)
• 2 carrots (sliced into rings)
• 6 oz rotini pasta
• 3 tablespoons of fresh or frozen dill
• 1 teaspoon of salt-free seasoning
• 1 tablespoon of sea salt or to taste
• 1 garlic clove (pressed)

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Instructions:

Step 1:

Add 6 cups of water, 8 cups of chicken broth, and 1 tablespoon of sea salt into a large pot. Bring it to a boil, then put the chicken thighs in. Let it boil partially for about 20 minutes. Skim off any foam that rises to the top of the soup.

Step 2:

Place a large skillet over medium or high heat, then add 2 tablespoons of olive oil, chopped onion, and celery. Saute until softened, then transfer to the pot.

Step 3:

Add the pasta and sliced carrots to the pot and cook for 15 minutes at a low boil.

Step 4:

Remove the chicken things from the soup and shred them using forks or your hand. Discard any bones and fat. Once done, put back the shredded chicken into the pot.

Step 5:

Season the soup with 1 teaspoon of your favorite seasoning and more salt. Make a taste test and adjust seasonings if needed. Press 1 garlic clove and add 3 tablespoons of dill into the soup. Mix and remove from heat. Enjoy while still warm.

How to Make Easy Chicken Noodle Soup