Homemade Chicken And Corn Soup

Chicken soups are one of my favorites during the wintertime, but I’ve never had corn mixed into the soup. The Domestic Geek on YouTube shows how to make this cozy hot soup for chilly days. This soup can help open up any sinuses or whenever you’re feeling under the weather because it’s simple and comforting. It’s an easy recipe that can be made using one pot. Also, this homemade chicken and corn soup remind me of eggdrop soup minus the corn because it’s thick and the swirls of egg create ribbons. All of the ingredients in this recipe have a balance of sweetness, saltiness, and savory goodness.

Ingredients:

• 4 cups chicken broth
• 2 cup cooked chicken, shredded
• 1 cup creamed corn
• 1 cup corn kernels, fresh or frozen
• 1 tsp soy sauce
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch, mixed with 1 tbsp water
• 2 eggs, beaten
• 3 green onion, finely chopped

Directions:

First, in a large pot, combine chicken broth, cooked chicken, creamed corn, corn kernels, soy sauce, and grated ginger.

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Next, bring the mixture to a simmer over medium heat. Cook for 10 minutes, and stir in the cornstarch mixture until soup begins to thicken. Continue to watch The Domestic Geek tutorial on YouTube for full instructions and details.

Overall, I’d try this recipe out because I love soups and I’ve never had chicken and corn soup before. This recipe reminds me of those Chinese soups that you can get at the buffets too. It’s so easy to make, and it’s so warm that you can easily go in for seconds. It looks like a delicious soup that would make you satisfied, but not heavy after. This homemade chicken and corn recipe is simple for picky eaters because there are not many vegetables or complicated ingredients.