Healthy and Fresh Corn Salad Recipe

One of the best side dishes for summer is a healthy and tasty corn salad recipe. You can serve it on picnics, barbecue nights, potlucks, dinner, or anytime you want. It’s super simple and quick to make as it only needs a few ingredients. You just combine all of them in a bowl and it’s ready to serve. This recipe has all the flavors and freshness you want in your salad. Not just that, it’s appetizing and nutritious! If you don’t like using mayonnaise on your food, this is the perfect one for you – you’ll love the clean taste of the dressing. When you try this side dish at home, it’s best to use fresh ingredients. Fresh corn is highly recommended, but if you don’t have it, you can use frozen corn, just follow the package instructions properly. Your whole family will love this delicious corn salad by Easy Cookbook on Youtube. Read on and learn how to make this fresh and tasty recipe.

Ingredients:

• 7 oz of sweet corn
• 1 cucumber
• 1 tomato
• 1 large onion
• 1/2 green capsicum
• 1 green chili
• 2 tablespoons of coriander
• 1/2 black pepper powder
• salt to taste
• 1 lemon juice (or lime)
• 2 tablespoons of salad oil

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Instructions:

Step 1:

In a pan, add some water and 7 oz of sweet corn. Let it boil and cook. Once cooked, strain and remove from pot. Place in a bowl.

Step 2:

Dice the cucumber, tomato, large onion, and 1/2 green capsicum into small pieces. It is best to cut them in uniform sizes. Once done, place them in the bowl with the cooked corn. Slice the green chili and coriander. Mix with the other ingredients—season with 1/2 black pepper powder, salt, and 1 lemon juice. Then pour 2 tablespoons of salad oil. Toss all of the ingredients to season well.

Step 3:

Serve on a plate and enjoy!

Healthy and Fresh Corn Salad Recipe