Hawaiian-Style Shrimp with Pineapple Salsa Recipe

Once in a while, my family craves seafood, and when they do, I always serve this Hawaiian-style shrimp recipe from The Domestic Geek on Youtube. It’s one of my go-to recipes because it’s super easy to make and comes together in just 15 minutes – perfect for those busy weeknights. And did I mention that this comes together with divine-tasting pineapple salsa? Learn these recipes today and see for yourself.

Ingredients:

Pineapple Salsa:

• 1 & 1/2 cups chopped pineapple
• 1 red bell pepper, finely diced
• 1/4 red onion, finely diced
• 2 tbsp chopped fresh cilantro
• 1 lime, juice

Garlic Shrimp:

• 1 lb peeled shrimp
• 1 tbsp all-purpose flour
• 2 tsp paprika
• 1/4 tsp ground cayenne pepper
• 4 tbsp butter
• 1 tbsp oil
• 6 garlic cloves, minced
• 1 tbsp chopped fresh parsley
• 1/2 lemon, juice
• salt and freshly ground black pepper

Directions:

Step 1

In a bowl, add 1 & 1/2 cups of chopped pineapple, one diced red bell pepper, 1/4 chopped red onion, 2 tbsp chopped fresh cilantro, and juice of one lime. Stir all together and set it aside. Now, combine 1 tbsp of all-purpose flour, 2 tsp paprika, 1/4 tsp ground cayenne pepper, and salt and black pepper to taste. Mix well, then dump the shrimp and give them a good toss. (Make sure to pat the shrimp dry with a paper towel first).

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Step 2

Add 4 tbsp butter and 1 tbsp oil in a pan over medium-high heat. Once the butter is fully melted, add the minced garlic and cook until it’s fragrant, then add the shrimp. Arrange them in a single layer and cook each side for two minutes or until they become brown. Just before the shrimp is fully cooked, squeeze half a lemon and garnish with some chopped fresh parsley.

Hawaiian-Style Shrimp with Pineapple Salsa Recipe