Hash Browns and Eggs Casserole
Image by Casserole Recipes via YouTube
Make a delicious breakfast at home with this Hash Browns and Eggs Casserole by Casserole Recipes. It’s sure to impress everyone, as it’s loaded with hash browns, bacon, egg, and cheese! All your favorites are combined in one dish, making this the ultimate brunch recipe. If you don’t like eating sweet foods in the morning, this is the perfect option, as it’s cheesy and savory.
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Don’t like spending too much time in the kitchen early in the morning? Don’t worry! You can make this ahead of time and bake it the next day, ensuring a warm and delicious meal! Trust me, waking up earlier than usual will be so worth it once you try this recipe. Why not give it a shot at home? I am sure you’ll agree that it’s one of the best breakfast recipes you have ever had.
Breakfast Eggs and Hash Browns Casserole Ingredients
- 1 pound of hash browns (thawed)
- 8 slices of bacon (cut into small pieces)
- 1 medium white onion (chopped)
- 2 tablespoons of parsley (chopped)
- 7 eggs
- 2/3 cup of cream
- 1 teaspoon of dry Italian herbs
- 1 1/2 cup of cheese (shredded)
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How to Make Hash Browns and Eggs Casserole At Home
Step 1:
Start by preheating your oven to 350F.
Step 2:
Place a pan over medium heat and add the bacon slices. Cook for 5 minutes, then add the chopped onion. Saute for 3 to 4 minutes or more until translucent.
Step 3:
Add 1 pound of thawed hash browns into the bacon and onion, then season with salt. Mix, then cook for 5 minutes.
Step 4:
While waiting for the hash browns to cook, in a mixing bowl, add 7 eggs, followed by 1 teaspoon of Italian herbs, 2/3 cup of cream, and 2 tablespoons of parsley. Whisk until well combined.
Step 5:
Once the hash brown is cooked, transfer to a casserole, then pour the egg and milk mixture on top. Lightly mix it using a fork to let the liquid go down to the bottom.
Step 6:
Sprinkle shredded cheese on top and place inside the oven. Bake at 350F for about 60 minutes.
Step 7:
Garnish with chopped green onions on top. Slice and serve. Enjoy!
