Gratin Potato with Ground Beef Casserole Recipe

I wanted to serve a nice casserole dish recipe to my family over the weekend, so I searched for some ideas on Youtube. While browsing, I found this incredible recipe from Cook at Home on Youtube. Just by watching it, I can already tell that it’s going to be so good! With layers of creamy mashed potato, savory ground beef mixture, and mozzarella, my mouth is already watering just by hearing it. So if you’re also in search of a casserole recipe, you might also want to try this one! Watch the video below to learn the full recipe.

Ingredients:

• 3.30 lb potatoes
• 1 cup of milk
• 3 tbsp of butter
• olive oil
• salt, to taste
• 1 tsp paprika
• 1 onion, diced
• 2 tbsp of minced garlic
• 2.20 lb ground beef
• chopped parsley
• chopped spring onions
• grated mozzarella

Directions:

Step 1

Rinse, peel, and diced your potatoes into small pieces. Next, add salt to taste in a pot of water, then toss in the diced potatoes. Allow the water to boil, and cook the potatoes until fork tender. After this, drain the potatoes well and transfer them to a large mixing bowl. Add 1 cup of milk and 3 tbsp of butter. Mash until smooth, then set aside. Next, heat some olive oil and add the diced onion and minced garlic. Saute until the onion turns soft, then add the ground beef. Season with salt to taste and 1 tsp paprika. Break the ground beef apart, mix, and cover and let the meat cook for ten minutes. After ten minutes, add the chopped parsley and chopped spring onions. Mix well.

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Step 2

Now, it’s time to assemble the casserole. Grease your baking dish with some softened butter, then put a layer of mashed potato on the bottom, spreading it nicely and evenly. Then, add a layer of grated mozzarella cheese followed by the ground beef mixture. Add the rest of the mashed potato and top it with the rest of the grated mozzarella cheese. Put the casserole in the oven at 400 degrees F and bake for 40 minutes.

Gratin Potato with Ground Beef Casserole Recipe