My family just loves cornbread, and many times I use cornbread mix, I am always a little disappointed in the mix version, and everyone prefers the homemade recipe. However, I recently found this awesome granny’s hot water cornbread hoe cakes video recipe tutorial by Fly Vegan Recipes, on YouTube, where she has found this ingenious way to make delicious homemade cornbread patties that are fried in hot water. These hoe cakes are tender on the inside and crispy on the outside, they will make your head spin. The very first thing that you have to understand about this cornbread, is that you will preheat your cast iron skillet in the 400°F oven with 2 tablespoons of water in it. When you add the delicious homemade cornbread batter to the hot pan, it sears the cornbread and seals it, that is why this cornbread is so tender, and also doesn’t take that long to cook.

Ingredients For The Hot Water Hoe Cakes Recipe:

• 1 & 3/4 cups of self-raising cornmeal
• 1/4 cup of flour
• 1 teaspoon of baking powder
• 1 tablespoon of sugar
• 1/2 teaspoon of salt
• 2 cups of hot water
• Oil (for frying)

Directions:

In this awesome granny’s hot water cornbread hoe cakes video recipe tutorial by Fly Vegan Recipes, on YouTube, you will learn to make these delicious hoe cakes in a few easy steps. You will begin by making the batter your hot water cornbread hoe cake recipe.

Then, you will flip the hoe cakes over when you see the bubbles start to form. These hoe cakes are so quick and delicious!

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I just love Granny’s recipe for hot water cornbread hoe cakes!

Granny’s Hot Water Cornbread Hoe Cakes Recipe