Glazed Streusel-Topped Pumpkin Muffins Recipe

Glazed Streusel-Topped Pumpkin Muffins Recipe

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Glazed Streusel-Topped Pumpkin Muffins Recipe | DIY Joy Projects and Crafts Ideas

Image By: Sugar Spun Run Via YouTube

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You just can’t have enough baked goods during the Fall season, and many people’s favorite Fall flavor is pumpkin. I recently found this glazed streusel-topped pumpkin muffin video recipe tutorial by Sugar Spun Run, on YouTube, and I knew my family was going to go crazy over them. These pumpkins muffins are so easy to make and they look like you bought them from an expensive bakery.

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Ingredients For Glazed Streusel Topped Pumpkin Muffins:

  • 3/4 cup unsalted butter (melted and cooled for at least 10 minutes)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 2 large eggs (beaten, room temperature preferred)
  • 1 cup canned pumpkin puree
  • 2 tablespoons milk
  • 1 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon of baking powder
  • 3/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of ground cinnamon

Streusel Topping: 

  • 1 1/4 cup all-purpose flour
  • 1/2 cup light brown sugar (tightly packed)
  • 1/3 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 6 tablespoons of salted butter (melted and cooled to the touch)

Glaze:

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons of milk

Directions:

In this glazed streusel-topped pumpkin muffin video recipe tutorial by Sugar Spun Run, on YouTube, you will learn how to make professional-looking muffins in a few easy steps. You start by making your muffin batter.

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Image By: Sugar Spun Run Via YouTube

Then, you will fill the muffin cups with batter and crumble your streusel mixture on top and bake at 375°F for 15 to 17 minutes. You can glaze the top at this point, but they are good just like they are.

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These muffins taste as good as they look!

Glazed Streusel-Topped Pumpkin Muffins Recipe

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