Garlic Butter Steak Bites and Crispy Potatoes

This garlic butter steak bite and crispy potatoes by Cooking With Claudy is going to be your go-to dinner meal. It’s super easy to prepare and ready in just under 30 minutes. If you have a busy day and want a quick meal, this is the perfect dish to choose. Everyone will love it, even the kids, as it is packed with butter, garlic, and savory flavors.  Serve it with pasta, crusty bread, or dinner rolls.

RELATED: Salisbury Steak Smothered with Gravy and Onions

The sauce is made of different herbs, butter, minced garlic,  spicy sauce, and chili flakes. If you don’t want it to be spicy, you can definitely leave out the spicy sauce and chili flakes. For the marinade, you just need Worcestershire sauce, smoked paprika, salt, and pepper. Be sure to marinate the beef, as it will help tenderize and give the meat a delicious flavor. You can also cook it to your preferred doneness.

For more beef recipes, check these out: One-Pot Creamy Shells and Beef Recipe, Tender and Juicy Beef and Onion Stir Fry, Cheesy Beef Enchilada Casserole Recipe

Easy Garlic Butter Steak Bites and Crispy Potatoes

• baby potatoes (cleaned and sliced in half)
• rosemary (finely chopped)
• oregano (finely chopped)
• thyme (finely chopped)
• 1 lb of sirloin (cut into chunks)
• Worcestershire sauce
• black pepper
• salt
• smoked paprika
• butter
• minced garlic
• spicy sauce
• chili flakes

How to Make Garlic Butter Steak Bites and Crispy Potatoes

Step 1:

Boil a pot of water. Slice the baby potatoes in half. Once the water is boiling, add the potatoes. Place the lid and cook for 10 minutes. You just want to parboil the potatoes not fully cooked them.

Step 2:

Add the chunks of meat in a large bowl, followed by the Worcestershire sauce, black pepper, salt, and smoked paprika. Mix until well combined. Set aside.

Step 3:

Drain the potatoes. Place a pan over heat and add a little bit of oil. Transfer the potatoes and make sure the cut side is facing down. Season with salt. After 3 to 4 minutes or when browned, give it a toss. Continue cooking until browned. Set aside.

Step 4:

In the same pan, add olive oil and the marinated beef. Cook in one layer until browned or your preferred doneness. Set aside.

Step 5:

In the same pan, melt the butter, then add minced garlic, some of the chopped herbs, spicy sauce, and chili flakes. Adjust the amount of the seasonings depending on your preference. Cook for a minute.

Step 6:

Bring back the beef and potatoes. Saute for about 2 to 3 minutes.

Garlic Butter Steak Bites and Crispy Potatoes