One-Pot Creamy Shells and Beef Recipe

None can rival the heartiness and simplicity of a one-pot meal, like this recipe from Simply Mamá Cooks on YouTube. Tender pasta shells enveloped in a velvety, creamy sauce – punctuated with savory bites of beef and a medley of aromatic spices. It’s so tasty, you’ll be surprised it’s all cooked in one pot. 

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The delightful harmony of flavors and textures of this one-pot recipe is a feast for the senses and a delight if you’re having a busy weeknight. Uncover the secrets to creating this comforting masterpiece with minimal effort and maximum satisfaction. Learn how to make this through the step by step process in the video below, or continue reading down for the complete written instructions. Thanks to Simply Mamá Cooks for this fantastic one-pot recipe.

Ingredients:

• 1 1/2 lb ground beef
• 1 lb small pasta shells
• 1 envelope of taco seasoning mix
• 2 tsp chicken bouillon powder
• 1 drained can of Rotel
• 4 1/2 cups of water
• 8 oz mild cheddar cheese
• 1 1/2 cups heavy cream
• salt and ground black pepper

Directions:

Step 1

Heat some cooking oil in a large pot, then add the ground beef. Break it apart and cook until brown. Season with 1 envelope of taco seasoning and 2 tsp chicken bouillon powder. Mix well. Once the ground beef has browned nicely, add the entire bag of pasta shells and 1 can of drained Rotel. Stir everything to combine, then add 4 1/2 cups of water. Cover the pot with its lid, bring it to a rapid simmer, then turn the heat down.

Step 2

After ten minutes, add the shredded cheddar cheese and 1 1/2 cups heavy cream. Stir to combine until the cheese fully melts. Serve and enjoy!

One-Pot Creamy Shells and Beef Recipe