Butterfingers are my favorite candy and icebox pie has been a family favorite in my household since I was a child, now imagine those two flavors put together, absolute Heaven! Every time my mom made it, I remember wanting to lick the can of the delicious beaters after all of the ingredients were added. All the ingredients for this frozen Butterfinger are fresh, and the entire pie can be assembled in about 6 minutes. You can use a store-bought graham cracker pie crust or Oreo crust, but there is a delicious one that is made from scratch as well. Nothing can top a homemade crust, and graham cracker crusts are really easy to make. Whichever crust you choose for this pie will be delicious.
Ingredients For The Frozen Butterfinger Pie Recipe:
- 24 Oreo cookies
- 4 tablespoons of melted butter
- 8-ounces of cream cheese (softened)
- 7 ounces of Eagle Brand milk
- 1/2 cup of peanut butter
- 1/4 cup of powdered sugar
- 8 ounces of Cool Whip
- 10 (fun-sized) Butterfingers
Directions:
In this awesome recipe by Crouton Crackerjacks, on YouTube, you will learn how to make this awesome pie in a few easy steps. You will begin by making your Oreo cust, or you can try any other cookies you may like. If you want this recipe to go super quick, use a store-bought graham cracker crust.
Then you will add the whipped filling and sprinkles, then freeze.
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