Recently, I found this flourless moist chocolate cake recipe by Thy Than, on YouTube, and I thought it looked like the perfect recipe for my new gluten-free diet and also to make on those days when I don’t have much time to fuss with anything fancy. The most wonderful thing about this recipe is the fact that is cooked in layers of the most delicious and moist cake you have ever seen. Another awesome thing is that the actual cake batter is made from real chocolate, both in the ingredients and in the delicious frosting! Not even kidding, who in the world could ever think of such an amazing and original idea. Thy Than, that’s who!

Ingredients For The Flourless Moist Chocolate Cake Recipe:

For The Cake:

• 1 cup of dark chocolate
• 2 tablespoons of unsalted butter
• 2 tablespoons of milk
• 4 egg whites
• A pinch of salt
• 2 tablespoons of sugar
• 4 egg yolks
• 1 teaspoon of vanilla
• Bake for 20 minutes at 350°F

For The Chocolate Cream Filling:

• 1 cup & 1 tablespoon of chopped chocolate
• 1/3 cup of heavy cream
• 2.5 tablespoons of sugar

For The Cocoa Syrup:

• 1/3 cup of hot water
• 1 tablespoon of cocoa powder
• 2 tablespoons of sugar
• Mix To dissolve and let cool down completely

Directions:

In this flourless moist chocolate cake recipe by Thy Than, on YouTube, you will learn how to make this delicious gluten-free chocolate cake in a few easy steps. You will begin by making the thin cake and layering it with the chocolate cream filling. 

Then, you will pour your delicious chocolate ganache all over the finished cake.

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Flourless Moist Chocolate Cake Recipe