Fall Off The Bone Oven Ribs Recipe

Are you looking for the best oven ribs to serve over the holidays? Look no more as Island Vibe Cooking has your back! These fall-off-the-bone oven ribs are soft, seasoned well, and taste fantastic. It’s also the easiest ribs you’ll ever prep, perfect for your busy schedule over the holidays.

RELATED: Easy Oven Baked Beef Short Ribs Recipe

You can also cook these ribs on the grill if you want that smoky flavor, but whether you cook it in the oven or on the grill, these ribs will turn out flavorful nonetheless. Impress your family today with the juiciest and most flavorful ribs you’ll ever make! 

Ingredients:

• 1 rack of ribs
• 4 tbsp mustard, divided
• salt and ground black pepper to taste
• 4 tbsp garlic powder, divided
• 4 tbsp onion powder, divided
• 3 tbsp slap ya mama seasoning, divided
• paprika powder
• barbecue sauce
• freshly chopped spring onions, for garnish

Directions:

Step 1

Pat the ribs dry, then remove the membrane. Next, rub the ribs with 2 tbsp mustard, then season with 2 tbsp garlic powder, 2 tbsp onion powder, salt and ground black pepper to taste, and 1 1/2 tbsp slap ya mama seasoning. Let it sit for three to five minutes. After this, flip the ribs over, rub with 2 tbsp mustard, and season that side as well with 2 tbsp each of onion and garlic powder, salt and ground black pepper to taste, and 1 1/2 tbsp slap ya mama seasoning. Lastly, sprinkle some paprika powder for color.

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Step 2

Place the ribs in a casserole dish, then put it in the oven at 350 degrees F. Roast it for three hours. After roasting, brush the roast with barbecue sauce, then caramelize it in the oven for five minutes. Garnish with freshly chopped spring onions. Serve and enjoy!

Fall Off The Bone Oven Ribs Recipe