Easy-To-Make Peanut Butter Cookies
Image credit: The Hillbilly Kitchen - Down Home Country Cooking via YouTube
If you love peanut butter and you also love cookies, then you’ll surely love this old-fashioned and classic fusion! This yummy recipe by The Hillbilly Kitchen – Down Home Country Cooking on YouTube is super easy to make and requires only a few simple ingredients that might already be available in your kitchen. You can make this for your family or share it with your friends and even your neighbors.
Ingredients:
- 1 egg
- ¼ tsp of salt
- ½ cup of real butter
- ½ cup of brown sugar
- ¾ cup of peanut butter
- 1 tsp of real vanilla
- ½ cup of granulated sugar
- ½ tsp of baking soda
- 1½ tsp of baking powder
Directions:
Step 1
In the mixing bowl of a stand mixer or you can use a hand mixer if you want, add the butter, then beat it until creamy, add the brown sugar, granulated sugar, peanut butter, vanilla, and egg, and continue to beat them together until well combined and incorporated. In a separate mixing bowl, add the salt, baking soda, and baking powder, then mix them all together to combine and add them to the butter mixture. Fold the batter together, then beat them again, and give it another fold.
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Step 2
Lay wax paper on your work surface, then scoop the batter and place them into the wax paper in a single layer. Wrap the scooped batter in wax paper, then place it in the refrigerator, and let it chill for about an hour. Transfer the chilled cookie balls to a baking sheet lined with parchment paper, make sure to lay them about 1 to 2 inches apart with 4 cookie balls in a total of 3 rows. Press a fork on each cookie ball in a sliding motion to make a criss-cross pattern, then place them in a preheated oven at 350°F or 177°C for about 10 to 15 minutes. Serve and enjoy!
*These amazing images are all credited to The Hillbilly Kitchen – Down Home Country Cooking via YouTube. Check her other content and follow for more!
