10-Minute Mozzarella Meatballs Recipe
Image credit: Todd's Kitchen via YouTube
If you are too busy to prepare a delicious meal, then try this quick and easy recipe that you can make using ground beef! This yummy dish is inexpensive and requires only a few simple ingredients which may already be available in your kitchen. If you want to learn how then simply read the easy step-by-step instructions below and watch this video tutorial by Todd’s Kitchen on YouTube as well.
Ingredients:
- ½ kg or 3.3 pounds of ground beef
- 4 cloves of garlic
- ¼ cup of fresh parsley
- 1 cup of bread crumbs
- 1 cup of parmesan cheese
- 2 eggs
- Salt and pepper, to taste
- 1 jar of pasta sauce
- Mozzarella cheese, for the topping
Directions:
Step 1
In a large mixing bowl, add the ground beef, eggs, bread crumbs, parsley, parmesan cheese, minced garlic cloves, salt, and pepper, then mix them all together using your hands until well combined. Grab a small amount of meat at a time, then roll them into small balls, and set them aside. Place a frying pan on a stove over medium-high heat, then add some olive oil, and start adding the meatballs. Turn them occasionally and lightly cook them until nicely seared on all sides making sure not to overcook.
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Step 2
Add some pasta sauce at the bottom of a baking dish, then spread it out nicely before adding the cooked meatballs, and then pour the remaining pasta sauce all over the meatballs. Sprinkle a generous amount of mozzarella cheese all over the top, then put it in the preheated oven, then let it bake at 180°C or 356°F for about 20 minutes, remove the foil, put it back in the oven, and let it cook an additional 20 minutes or until nice and bubbly. Serve and enjoy!
*These amazing images are all credited to Todd’s Kitchen via YouTube. Check his other content and follow for more!
