Easy Strawberry Pineapple Punch Bowl Cake Recipe

One dessert that I’ll probably never get tired of eating is punch bowl cake, I would always go for this one whenever it’s served at parties or gatherings I’m attending, and I would also make and serve them for the ones that I’m hosting. They are just so good and full of different amazing flavors and textures, and they are also very easy to prepare even at the last minute. If you also want to try this dessert, then watch this video tutorial by WELCOME TO NEALVILLE‼️ on YouTube, and learn how now.

Ingredients:

• 1 box of yellow cake mix + ingredients listed in the box
• 2 packages of strawberries
• 2 cans of pineapple chunks
• 1 jar of maraschino cherries
• 2 tubs of strawberry glaze
• 3 tubs of Cool Whip

Directions:

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Wash the strawberries you’re going to use if needed, then cut them into small bite-sized pieces, and add them to a large mixing bowl. Prepare the cake according to the package instructions, then let it cool down, and prepare the filling while waiting for the cake to bake. Grab the bowl of cut strawberries, then add the strawberry glaze, and pineapple chunks including most of its juice. Mix and fold them together to combine, then add some of the cherries and a bit of its juice, and continue to mix until combined. Cut the cake into squares, then spread a layer of cake on the bottom of a punch bowl however thick or thin you like, and add some of the filling on top of them. Spread some whipped cream on top, then repeat the layers until all of the ingredients are used, and the whipped cream should be the final layer. Add the remaining cherries on top for decoration, then serve immediately, or chill, and enjoy!

*These amazing images are all credited to WELCOME TO NEALVILLE‼️ via YouTube. Check her other content and follow for more!

Easy Strawberry Pineapple Punch Bowl Cake Recipe